Cold-Pressed • Organic • Unrefined
Cold-Pressed Pistachio Oil — clean, green, and flavor-forward. We mechanically cold-press quality pistachios to preserve the oil’s natural aroma, color, and delicate nutrients—never bleached, deodorized, or cut with seed oils. Expect a naturally vibrant hue and a lightly sweet, nutty finish that elevates everyday meals.
USDA Organic Cold-Pressed Unrefined No Seed Oils Non-GMO Preservative-Free
What sets NutRaw oil apart (at a glance)
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Pistachio-forward nutrition: naturally rich in monounsaturated fats with antioxidant character—an elegant, heart-smart pantry staple.
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Unrefined & clean: cold-pressed, unrefined, with no preservatives or unnecessary additives.
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Flavor-first: gentle extraction protects aroma and color for dressings, drizzles, and finishing touches.
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Versatile formats: single bottles and value bundles for home kitchens or gifting.
Best ways to use pistachio oil
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Dressings & vinaigrettes: whisk with lemon, vinegar, and sea salt.
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Finishing drizzle: over roasted vegetables, grain bowls, seafood, or soups right before serving.
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Sweet applications: a light drizzle on yogurt, fruit, or vanilla gelato.
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Low-heat sauté: use gentle warmth only—avoid high-heat frying to protect flavor.
Storage & freshness tips
- Keep in a cool, dark place; reseal tightly after each use.
- Refrigeration can extend freshness once opened; if the oil clouds, simply bring to room temperature.
- For peak aroma and color, enjoy within a practical window after opening.
Why pistachios make a standout oil
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Balanced fats: naturally high in monounsaturated fats aligned with balanced eating patterns.
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Elegant flavor: delicate green-nut notes that pair with citrus, herbs, and spices.
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Cross-kitchen utility: works in savory and sweet dishes without overpowering.
Note: Product and nutrition details can vary—see each product page for specifics. This content is educational, not medical advice. If you have allergies or dietary conditions, consult your clinician.
FAQs
What does “cold-pressed” pistachio oil mean?
It’s oil extracted by mechanical pressing at low temperatures to protect natural flavor, color, and delicate compounds—no chemical refining.
Can I cook with pistachio oil?
Yes—use it for low-heat sautés and warm dishes. For best flavor, keep it away from high-heat frying and use as a finishing oil.
Is your pistachio oil unrefined?
Yes. Our oil is cold-pressed and unrefined, with no bleaching, deodorizing, or seed-oil blending.
How should I store pistachio oil?
Store sealed in a cool, dark place. Refrigeration may extend freshness once opened—clouding is natural and clears at room temperature.
Can pistachio oil be used on skin or hair?
Many customers enjoy it as a lightweight, nut-derived moisturizer. Patch-test first and avoid use if you have nut allergies.
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